Company: Farley's Pub
Posted on: November 26, 2022
Grill, saut--, broil, cut Prime Rib, set and present plates, use
fryer, cut meat.
Carry miscellaneous weights up to 75lbs.
Extensive cleaning from ceiling to floor is mandatory.
Read and write as well as verbally communicate.
Adjust, bend, break, carve, clean, clear, close, connect, control,
cut, dial, fasten, finish, fold, gather, guide, handle, hear, hold,
insert, lift, load, lock, maintain, make, mix, open, place, polish,
position, pour, print, pull, push, remove, scrape, secure,
separate, sort, speak, switch, tighten, transport, turn, unload,
Advise, calculate, classify, compare, coordinate, detect, estimate,
evaluate, influence, inspect, instruct, interpret, measure,
observe, organize, plan, read, record, select, sort, supervise,
METHODS, TECHNIQUES, PROCEDURES:
Grill: Read ticket, make sandwiches, place various food items on
grill, and then grill them, interact in very close quarters.
Saut--: Read ticket, saut-- (pan cook) various items
Broil: Select correct items, broil various items to correct
temperature, place item onto plate, read tickets, stock various
items, interact in very close quarters
Cut Prime Rib: Read ticket and select correct temperature of Prime
Rib. Remove and place Prime Rib on cutting area, slice proper size,
weigh and replace Prime. Place cut piece on plate. Interact in very
Set and Present Plates: Read ticket, select correct plate size,
organize plates, check order, check ticket times, interact in very
Fry: Read ticket, select breading, select and fry various items.
Place in fryer basket, select times for items on computerized
fryer, remove items from basket, place in warmer, then organize and
place on appropriate place. Interact in very close quarters.
Preparation for all food items according to company policy and
Daily tasks in each area have their own certain time limit.
Expected outcome is above satisfactory according to manager's
judgment. Unsatisfactory outcome results in written and/or oral
warning. Continued unsatisfactory outcome may result in
EQUIPMENT, AIDS, TOOLS, MATERIALS:
Work surface: Any where from 3ft x 3ft, to 4ft x 10ft stainless
steel/ wooden counter tops that are stationary. Tile floors.
Controls: knobs, levers toggles, that reach from head to toe.
Equipment: Hazardous electrical equipment involving heat and sharp
blades. Miscellaneous knives. Equipment with moving parts, IE:
mixers, blenders, slicers, food processors, etc.
Materials: Various foods. Some chemicals for cleaning.
Aids: Various pots and pans, carts, utensils scales, back support
70 to 110 degrees indoor/ outdoor, humid and wet
Medium to high noise level
Possibility of cuts, bruises, burns, infections, shock, explosions
and slips and falls
Exposed to odors, gases, fumes
Bright light level
Ventilation moderate to low
Workers are responsible for all assigned work done in all areas.
Reports to the General Manager. Assistant manager, Kitchen manager,
Corporate Management and Owners.
About Farley's Pub
Join our team!
Pay: $15 / hour
Job types: Part-time
Education: No education required
Work location: On-site%3096664%
Keywords: Farley's Pub, Las Cruces , Line Cook, Hospitality & Tourism , Ruidoso, New Mexico
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