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Executive Chef

Company: Guest Services, Inc.
Location: Las Cruces
Posted on: October 10, 2019

Job Description:

Executive Chef - Monday thru Friday!Guest Services, Inc. is seeking a highly motivated Executive Chef to assist with food service operations at our client site in Las Cruces, NM. This individual must be a self-starter who can interact well with others of all levels. Candidates should have the ability to lead a team as well as have strong production skills. If you have the qualifications and the desire, we would love for you to be part of our All-Star Team!Guest Services, Inc. offers competitive pay and excellent benefits including:Health benefits; medical, dental, vision, etc.Amazing 401K matchIncredible work/life balance (this is a Monday thru Friday positions; no nights or weekends!)Paid holidays plus additional PTOEmployee discounts at recreational and lodging facilities nationwideAnd more!Must be a US Citizen and be willing to submit to a federal background check.JOB SUMMARYThe Executive Chef is responsible for managing the daily production, preparation and presentation of all food in the unit. The Executive Chef must help the General Manager supervise and carry out day-to-day operations in the unit. The Executive Chef must also provide supervision, direction and training to all employees within the kitchen; achieve operating and financial goals; ensure food quality; and meet client objectives and/or customer needs.ESSENTIAL FUNCTIONSPlan and develop menus, and forecast portion specifications to unit.-- Analyze and cost food items.-- Ensure compliance with established budget.Recruit, supervise, train, schedule, discipline, and direct the culinary and utility staff.Control expenses. Determine food and supply needs for venue.-- Maintain inventory control of food and supplies.Maintain and ensure safe facility environment including standards for food production and handling, cooking, housekeeping, sanitation, dress, cash control, and employee hygiene.Plan, schedule, supervise, and participate in the culinary work of the event to ensure proper production, distribution of assignments, and prompt and efficient preparation of foods.-- Ensure food quality standards are met and amounts are sufficient to meet expected need.Direct the preparation and cooking of food for the unit.Maintain awareness of safety issues, and report them immediately to your manager.SKILL AND KNOWLEDGE REQUIREMENTS INCLUDEHigh School Diploma/G.E.D. equivalent required; Culinary or Associate's degree in food service or related field.Food Protection Manager Certification.-- Demonstration of food safety knowledge and sanitation.----Computer proficiency with the ability to utilize MS Word, Excel, and Outlook required.--Strong customer service abilities; actively looks for ways to assist customers and coworkers.Experience in analyzing financial reports.Ability to communicate clearly and concisely, both orally and in writing.Ability to problem solve.------PHYSICAL AND MENTAL REQUIREMENTSMoving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit.-- Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment.Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.Ability to stand for the entire work day.Climbing steps regularly.Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.Reading and writing work-related documents in English.Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.Physical presence at the job site is essential to perform job duties.EQUIPMENT USEDCommercial Kitchen Machinery, Appliances, Tools, and Utensils.Typical office equipment (computers, phone system, fax, copiers, scanners, among others).Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.Las Cruces SunNews. Keywords: Executive Chef, Location: Las Cruces, NM - 88013

Keywords: Guest Services, Inc., Las Cruces , Executive Chef, Hospitality & Tourism , Las Cruces, New Mexico

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