COOK
Company: Presbyterian Healthcare Services
Location: Ruidoso
Posted on: May 3, 2021
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Job Description:
Summary: *Maintains established departmental type
and quantities of meats, vegetables, soups, salads and desserts to
be obtained and prepared. *Sets up and serves patient trays in
accordance with established schedule and procedures. Less than high school. One to three years
experience in quantity food preparation. Six months institutional
cooking preferable Competencies and
skills: Benefits are effective day-one (for .45 FTE
and above) and include: About Us Presbyterian's story is really the story of
the remarkable people who have chosen to work here. Starting with
Reverend Cooper who began our journey in 1908, the hard work of
thousands of physicians, employees, board members, and other
volunteers brought Presbyterian from a tiny tuberculosis sanatorium
to a statewide healthcare system, serving more than 700,000 New
Mexicans.
Job Description
Type of Opportunity: Per Required Need
FTE: 0.001000
Exempt: No
Work Schedule: Varied Days and Hours
Participates
in general food preparation and cooking for large quantities for
hospital patients, personnel, and visitors.
*Plans and coordinates cooking schedules, policies and procedures,
objectives, quality assurance program, and safety standards.
*Previews menus and work orders to ensure that food will be ready
at required times.
*Uses a variety of kitchen utensils and equipment including
grinders, slicers, mixers, and blenders. Operates dishwasher to
ensure all dishes and utensils are clean.
*Ensures that all food prepared meets existing standards for
quality, freshness, taste, and appearance.
*Maintains department records, reports, and files as required.
*Participates in educational programs and inservice meetings.
Education: Less than High School
* SKILL-Ability to effectively interact with
customers to understand their needs and explain data
* SKILL-Microsoft Office
* SKILL-Demonstrated ability to communicate effectively in person
and via telephone with members, employer groups, brokers,
physicians, and physician office staff using strong dialogue and
customer service competencies.
* SKILL-Written communication
Presbyterian Healthcare Services is a locally owned, not-for-profit
healthcare system of nine hospitals, a statewide health plan
and a growing multi-specialty medical group. Founded in New Mexico
in 1908, it is the state's largest private employer with
approximately 11,000 employees.
We are part of New Mexico's history - and committed to its future.
That is why we will continue to work just as hard and care just as
deeply to serve New Mexico for years to come.
About New Mexico
New Mexico's unique blend of Spanish, Mexican and Native American
influences contribute to a culturally rich lifestyle. Add in
Albuquerque's International Balloon Fiesta, Los Alamos' nuclear
scientists, Roswell's visitors from outer space, and Santa Fe's
artists, and you get an eclectic mix of people, places and
experiences that make this state great.
Cities in New Mexico are continually ranked among the nation's best
places to work and live by Forbes magazine, Kiplinger's Personal
Finance, and other corporate and government relocation managers
like Worldwide ERC.
New Mexico offers endless recreational opportunities to explore,
and enjoy an active lifestyle. Venture off the beaten path,
challenge your body in the elements, or open yourself up to the
expansive sky. From hiking, golfing and biking to skiing,
snowboarding and boating, it's all available among our beautiful
wonders of the west.
AA/EOE/VET/DISABLED. PHS is a drug-free and tobacco-free employer
with smoke free campuses.
Keywords: Presbyterian Healthcare Services, Las Cruces , COOK, Other , Ruidoso, New Mexico
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