Technician I - Quality Assurance
Company: Flagstone Foods
Location: El Paso
Posted on: April 25, 2024
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Job Description:
Flagstone FoodsAt Flagstone Foods, we believe appreciation grows
goodness. We have an appreciation for our customers, our employees,
and the communities in which we live. Appreciation is our main
ingredient!Headquartered in the North Loop of Minneapolis with
plants in Robersonville, North Carolina, El Paso, Texas, and
Dothan, Alabama, we are one of North America's largest
manufacturers and distributors of "feel good snacks," like
flavorful snack nuts, innovative trail mixes and wholesome dried
fruits---and we are adding to our team! We hire creative,
thoughtful, and entrepreneurial team members. If you share our
enthusiasm and appreciation for goodness, you too may find a home
with Flagstone Foods.Position SummaryResponsible for the constant
monitoring of all roasting procedures, raw materials, production
procedures/ methods/standards and overall finished product quality.
Must support and enforce quality lead instructions and make sure
other departments follow quality standards/procedures.Essential
Functions--- Conduct line monitoring of all production lines in
operation; recording measurements and weights. If lines run poor
quality, tech will be able to place product on hold and stop line
if needed.--- Assist in updating or implementing production and
food safety aids such as guidelines, scaling weight charts, HACCP,
GMP's, etc.--- Conduct daily plant walk-throughs and audit GMP and
food safety compliance.--- Perform freezer inventories and place
any product close to "out of date" on hold.--- Maintain
well-organized, detailed, and legible records.--- Performs lab
testing such as moisture readings, pH's and tta's.--- Secure
samples involved and help evaluate customer complaints.--- Update
GMP training and deliver training to employees. --- New employee
orientation/training.Food Safety Production Areas--- Notify
Supervision of any repairs or adjustments that are required.---
Understand, observe, and comply with the handling and usage of the
color-coded container policy while in the Production Areas.---
Perform all duties necessary to meet American Institute of Baking
(AIB), Company, and or Government requirements / standards as
prioritized by the Company.--- Inform Management of ANY Food Safety
or Quality issues or of any processes, which become non-compliant
with specified requirements.--- Ability to initiate action to
prevent the occurrence of nonconformities relating to Food Safety
and the Quality of the product, processes, quality system, or
safety system.--- Identify and record any problems relating to Food
Safety and the Quality of the ingredients, processes, quality
system, or safety system.--- Controls further processing or
delivery of nonconforming product in terms of Food Safety and
Quality issues until the deficiency or unsatisfactory condition has
been corrected.--- Inform Management of ANY Food Safety or Quality
issues or of any processes, which become non-compliant with
specified requirements.--- In the absence of immediate supervisor,
will assume necessary operational and administrative duties.---
Will be accountable to Flagstone Foods safety and quality
principles.--- Will support the development, implementation,
maintenance, and ongoing improvement of the SQF Level 3.--- Other
job-related duties as assigned. Qualifications
(Education/Experience)--- Must know and understand all types of
nuts and allergens processed through the machine.--- Must have at
least 6 months experience on a manufacture work environment.---
Must be proficient with Microsoft programs such as word and excel.
--- Must know how to evaluate the product for roast and/or
damage.--- Must be able to lift, push pull and carry objects of
moderate weight up to 50 pounds. --- Must be able to have a
flexible schedule and be willing to work OT/Holidays/Weekends with
the ability to go to any shift depending on the production demands.
--- Must have basic math skills: addition, subtraction, division,
multiplication, and percentages.--- Must be able to make
conversions from Metric to English standards for weights. --- Must
have a high school diploma or GED certificate.Physical
RequirementsThe physical demands described within the Essential
Functions section of this job description are representative of
those that must be met by an employee to successfully perform this
job. Other duties or tasks may be assigned as required. Management
may modify, change, or add to the duties of this description at any
time without notice. Reasonable accommodations may be made to
enable individuals with disabilities to perform the essential
functions. While performing the duties of this job, the employee is
required to:--- Communicate with others both verbally and in
writing. --- Be independently mobile.--- Use a computer and
keyboard.--- Regularly sit, stand, walk, reach, stretch, stoop,
bend, for extended periods.--- Ability to lift/carry 25 to 50
lbs.--- Exposure to noise levels requiring hearing protection.All
qualified applicants will receive consideration for employment
without regard to race, color, religion, sex, sexual orientation,
gender identity, or national origin.
Keywords: Flagstone Foods, Las Cruces , Technician I - Quality Assurance, Professions , El Paso, New Mexico
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